A taste of Italy, made to be shared

Cuore di Gelato brings authentic Italian artisan gelato to the Bay of Plenty with a vintage gelato cart available for weddings, private events, corporate functions, markets, and festivals.

Our gelato

Our gelato is made following traditional Italian methods, starting from real ingredients rather than pre-made bases. Fresh milk, seasonal fruit, nuts, and chocolate are carefully balanced to create a smooth texture and clean, natural flavour.

We make our gelato ourselves, in Tauranga, and in small artisan batches. Unlike standard ice cream, artisan Italian gelato is lower in fat, denser in texture, and crafted to highlight real flavour — exactly as it’s made in Italy.

Where do we bring our cart?

From Tauranga to Rotorua, Whakatāne, Taupō, and the wider Waikato and Coromandel regions, we cater events of all sizes while also supplying select restaurants and retailers with wholesale gelato.

Whether you’re planning a wedding, birthday, corporate event, or looking to offer premium artisan gelato in your venue, Cuore di Gelato delivers a genuine Italian experience your guests will remember.

Gelato cart for hire – Weddings

Our gelato cart is designed for weddings that feel relaxed, personal, and memorable. In the afternoon, while photos are being taken, it offers a simple and enjoyable moment for guests to gather and enjoy something refreshing. Later, after the meal or just before the dance floor opens, gelato becomes a natural transition into the evening — light, satisfying, and shared. We work with you to select flavours and timing that suit your day, making dessert feel effortless and perfectly placed.

Gelato for retail and restaurants

We supply artisan gelato tubs to selected retailers looking for a high-quality, locally made product. Our gelato is produced with the same care and attention as our event service, delivering consistent flavour, smooth texture, and a clear point of difference for your customers.

For cafés and restaurants, we offer 5L tubs in a range of flavours — an easy way to bring authentic Italian gelato to your menu.