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Wedding Catering, Gelato & Event Inspiration
Explore our blog for ideas, inspiration and expert tips on wedding catering, event planning and gelato. Inside stories and fun blog post to be expected!
- Owner’s Notes — July 2026
Laura’s tiramisu, a growing Italian pantry, and a gazebo that nearly became airborne at the Papamoa Polar Plunge — the July Owner’s Notes from Federico at Cuore di Gelato. - From April to Winter: The Story of Our Bayfair Gelateria
We opened our Bayfair gelateria in April with quiet confidence and a gelato cart. What followed was a broken cart, a pivot, and a discovery that changed our winter — Italian Melted Hot Chocolate paired with artisan gelato. Here’s the story so far. - Welcome to the Cuore di Gelato Club
Join the Cuore di Gelato Club for early access to new flavours, behind-the-scenes stories, exclusive offers, and a closer look into the world of artisan Italian gelato made in Tauranga. - Why Choosing a Gelato Cart for Corporate Events
Planning a staff event can be surprisingly difficult. You want something that feels special and memorable, but also easy to… - Bringing Gelato Home: The Italian Tradition You Should Try
In Italy, gelato isn’t just something you grab on a walk.It’s something you bring home. On warm evenings, it’s common… - Why Artisan Gelato Doesn’t Need Artificial Ingredients
Walk into most supermarkets or dessert shops and you’ll see a long list of ingredients behind every flavour. Stabilisers, emulsifiers,… - Gelato vs Ice Cream: What’s the Real Difference?
Discover the real difference between gelato and ice cream, and why artisan gelato tastes better. Learn more and come try it in Tauranga. - Why Gelato Is Perfect for Weddings — And Why Quality Makes All the Difference
There’s a moment at every wedding when everything softens. The ceremony is over, the emotions settle, and the celebration begins… - Why a Gelato Cart at Your Wedding Is the Ultimate Wow Moment
Picture this. The ceremony is over. The formal part has softened into something looser, lighter. Your guests are spread out…
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