Join the Cuore di Gelato Club for early access to new flavours, behind-the-scenes stories, exclusive offers, and a closer look into the world of artisan Italian gelato made in Tauranga.
Why Choosing a Gelato Cart for Corporate Events
Planning a staff event can be surprisingly difficult. You want something that feels special and memorable, but also easy to…
Bringing Gelato Home: The Italian Tradition You Should Try
In Italy, gelato isn’t just something you grab on a walk.It’s something you bring home. On warm evenings, it’s common…
Why Artisan Gelato Doesn’t Need Artificial Ingredients
Walk into most supermarkets or dessert shops and you’ll see a long list of ingredients behind every flavour. Stabilisers, emulsifiers,…
Gelato vs Ice Cream: What’s the Real Difference?
Discover the real difference between gelato and ice cream, and why artisan gelato tastes better. Learn more and come try it in Tauranga.
Why Gelato Is Perfect for Weddings — And Why Quality Makes All the Difference
There’s a moment at every wedding when everything softens. The ceremony is over, the emotions settle, and the celebration begins…
Why a Gelato Cart at Your Wedding Is the Ultimate Wow Moment
Picture this. The ceremony is over. The formal part has softened into something looser, lighter. Your guests are spread out…
From the Kitchen: Meet Fritto, Our Italian Catering Family
If you’ve tasted our gelato, you already know how much care goes into what we do.What you may not know…
Our way
Discover our approach to authentic Italian gelato — rooted in tradition, craft, and respect for ingredients. Made fresh, the Italian way, in New Zealand.
Italian Gelato Culture: More Than a Dessert
Italian Gelato Culture: Tradition, Craft & Everyday Rituals